Friday, April 17, 2026
John has been out this morning checking on the wheat crop in the various fields. Although the stand is a little thinner in some places than we would prefer, he is finding some nice size heads that are just now pushing out. We survived a scare a few weeks ago, when we had two nights with low temps in the mid-20s F. Thankfully, the wheat was still in a development stage in which it was undamaged by the cold. Now, with recent days in the 80s F, the development seems to have sped up a bit… heads coming out in mid-April is not common. As of today, the appearance of this wheat crop is encouraging!
The final application of nitrogen was made about 2 weeks ago, and the fields now have a very deep and dark and rich green color… bordering on a blueish-green. Next week, John will be taking the sprayer through the wheat fields one last time to apply the final application of fungicide, along with an insecticide, and root stimulant. By intensifying our wheat management practices, we are investing more heavily into our wheat crop these days, but our yield expectations have risen dramatically since we began to do so. Instead of 50-60 bpa, we are disappointed when it only makes 100 bpa nowadays! One neighbor last year had a wheat field that made 155! Our best in 2025 was 139 bpa, and hoping for some fields to top that this year! But just as dad would say, “Don’t start writing checks on it just yet.” It is a long way from the finish line!
Brandon D is delivering the last of the 2025 corn crop to GPC near Washington. They swept out the #10A bin yesterday, and now our bins are officially MT (empty). It was our best-yielding corn crop ever. But it is good to see the bins empty before we harvest wheat.
The last load being put on the truck…
Have a great weekend.


































